Big Gay Ice Cream by Bryan Petroff and Douglas Quint
Foreword by Anthony Bourdain
Rating: 5 bookmarks
I loved this book way more than I thought I would! It had the layout of a yearbook, even complete with signatures on the inside cover. It had different stories about the truck and the customers and there were different levels as far as the difficulty of ice cream based on the years of high school. There were sorbets, sundaes, and toppings. This book made me hungry for an ice cream sundae and I just loved the fun feel to the whole book and all of the recipes. One of the recipes I’m excited to try in this book is Mountain Dew sorbet. Definitely one of my favorite cookbooks so far!