The New Sugar and Spice by Samantha Seneviratne
Rating: 5 bookmarks
As a culinary student, I’m always looking for recipes or techniques that are different from something you see every day. I love this book because it has chapters like peppercorn, chile, ginger, and savory spices. Some of these things you wouldn’t think could go well in a dessert but they all look amazing! I can’t wait to experiment with these and see which recipes my family likes and I’ll be glad to make them something different instead of something we have every day.